Lime Vinaigrette Skirt Steak Salad

• 1/2 cup KRAFT Zesty Lime Vinaigrette Dressing
• 1 beef skirt steak (1 lb.), 1/2 inch thick
• 1 mango, chopped Whole Foods 2 ea For $4.00 thru 02/09
• 1 red pepper, chopped
• 1 cup cucumber slices
• 1/4 cup slivered red onions
• 6 cups tightly packed torn mixed salad greens

1. Pour 1/4 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak.
2. Refrigerate 30 min.
3. to marinate.
4. Heat grill to medium heat.
5. Remove steak from marinade; discard marinade.
6. Grill steak 8 to 10 min.
7. or until medium doneness, turning after 5 min.
8. Remove from grill.
9. Let stand 5 min.
10. Meanwhile, toss mangos, peppers and cucumbers with remaining dressing.
11. Cut steak across the grain into thin slices; arrange on lettuce-covered platter.
12. Top with vegetable mixture.

vinaigrette, beef skirt steak, mango, red pepper, cucumber slices, slivered red onions

Taken from www.kraftrecipes.com/recipes/lime-vinaigrette-skirt-steak-salad-143717.aspx (may not work)