Spring Pasta Salad

• 8 oz. farfalle (bow-tie pasta), cooked according to package directions, omitting salt
• 1 Tbsp. butter
• 1/2 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 large carrots, peeled and thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 2 cups frozen peas
• 1/2 cup prepared GOOD SEASONS Italian Dressing Mix
• 1/8 cup KRAFT Grated Parmesan Cheese

1. In a medium sized skillet melt butter over medium heat.
2. Add onion and carrots.
3. Stir frequently and cook until carrots are tender and onion is translucent, approximately 10 minutes.
4. Add peas, cook another 5-6 minutes until peas are heated through.
5. In medium bowl use a fork to toss pasta, vegetable mixture, italian dressing and parmesan cheese together.
6. Serve warm or cold.

pasta, butter, onion, carrots, frozen peas, seasons italian dressing, parmesan cheese

Taken from www.kraftrecipes.com/recipes/spring-pasta-salad-175647.aspx (may not work)