Ww 4 Points - Jicama Salad

• 18 medium avocado, pared and diced (about 1 ounce)
• 2 tablespoons freshly squeezed lime juice, divided
• 4 cups shredded pared jicama
• 12 cup plain low-fat yogurt
• 2 tablespoons minced red onions
• 1 tablespoon reduced-calorie mayonnaise
• 1 teaspoon reduced-calorie mayonnaise
• 1 tablespoon seeded and minced jalapeno pepper
• 12 teaspoon salt
• 18 teaspoon ground red pepper
• 8 lettuce leaves

1. In small bowl, combine avocado and 1 tbsp lime juice, set aside.
2. In large mixing bowl, combine remaining ingredients except lettuce and toss to thouroughly combine; add avocado mixture and stir to combine.
3. To serve, line salad bowl with lettuce leaves and top with jicama mixture.
4. 4 Points per serving (serves 2).

avocado, freshly squeezed lime juice, jicama, yogurt, red onions, mayonnaise, mayonnaise, jalapeno pepper, salt, ground red pepper

Taken from www.food.com/recipe/ww-4-points-jicama-salad-128359 (may not work)