Irish Vegetables

• 1 each bay leaves
• 1 cup water
• 2 tablespoons white wine vinegar
• 1/2 cup corn
• 1/2 cup broccoli florets
• 1/2 cup carrots
• 1/2 cup cauliflower florets
• 1/4 cup pimentos
• 1 x salt to taste
• 1 x black pepper ground

1. Combine bay leaf, water, wine vinegar in medium saucepan.
2. Bring to a boil; add vegetables.
3. Simmer(steam for me) until vegetables are tender.
4. If you MUST simmer, drain, remove bay leaf.
5. Add salt and pepper

bay leaves, water, white wine vinegar, corn, broccoli florets, carrots, cauliflower florets, pimentos, salt, black pepper

Taken from recipeland.com/recipe/v/irish-vegetables-36033 (may not work)