Chocolate Dipped Creams

• 1 cup butter, unsalted softened
• 1/2 cup powdered sugar
• 1 tablespoon vanilla extract
• 1 cup flour, all-purpose sifted
• 1 cup cornstarch
• 18 tablespoon salt
• 1 x powdered sugar for rolling
• 1 cup chocolate chips
• 1 x nuts chopped, as needed
• 1 x powdered sugar as needed
• 1 x jimmies as needed

1. Preheat the oven to 375F (190C).
2. Cream the butter with the sugar.
3. Add the vanilla.
4. Sift the flour, cornstarch and salt together.
5. Stir the dry ingredients into the butter mixture.
6. Chill the dough for about one hour.
7. Shape teaspoons of the dough into balls.
8. Place on greased cookie sheets.
9. Bake the cookies about 12 minutes or until set and lightly brown on the bottom.
10. Remove to a rack and cool.
11. Roll cookies in powdered sugar.
12. Dip tops in melted chocolate and then in nuts, sugars, or jimmies.
13. Allow the chocolate to set.
14. Makes about 3 dozen cookies.
15. (Original recipe is from Christmas Cooky Book, Wisconsin Electric Power Company (1971).

butter, powdered sugar, vanilla, flour, cornstarch, salt, powdered sugar, chocolate chips, nuts, powdered sugar, jimmies

Taken from recipeland.com/recipe/v/chocolate-dipped-creams-48117 (may not work)