Blueberry Salad

• 2 cup boiling water
• 1 lb can of blueberry pie filling
• 2 packages grape jello
• 1 cup sour cream
• 1 cup white sugar
• 1 tsp vanilla extract
• 1 packages softened cream cheese

1. Mix all of the ingredients for the bottom together.
2. Place in refrigerator until it sets.
3. For the topping, mix all the ingredients together.
4. I use an electric hand mixer because it blends the cream cheese easier.
5. When the bottom layer is set, spread the topping over it evenly.
6. Enjoy!

boiling water, grape jello, sour cream, white sugar, vanilla, cream cheese

Taken from cookpad.com/us/recipes/346993-blueberry-salad (may not work)