Dressed-Up Fish Rolls for a Crowd

• 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
• 3/4 cup KRAFT Zesty Italian Dressing
• 1/4 cup chopped fresh parsley
• 1/2 tsp. garlic powder
• 1/4 tsp. paprika
• 10 thin flounder fillets (2-1/2 lb.)

1. Heat oven to 425 degrees F.
2. Prepare stuffing as directed on package.
3. Mix next 4 ingredients until well blended; brush half onto fish.
4. Spoon stuffing onto one end of each fish fillet; roll up.
5. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.
6. Top with remaining dressing mixture.
7. Bake 20 to 25 min.
8. or until fish flakes easily with fork.

stove, italian dressing, parsley, garlic powder, paprika, thin flounder

Taken from www.kraftrecipes.com/recipes/dressed-up-fish-rolls-for-a-crowd-90699.aspx (may not work)