Herb Corn Bread Recipe

• 1 1/2 c. flour
• 2 tbsp. sugar
• 3 1/2 teaspoon baking pwdr
• 1/2 teaspoon salt
• 1 1/2 c. cornmeal
• 1/2 c. minced celery
• 1 env. dry onion soup mix
• 1 teaspoon each: sage, thyme and marjoram
• 3 Large eggs, beaten
• 1 1/2 c. lowfat milk
• 1/3 c. oil

1. Combine dry ingredients and celery.
2. Combine Large eggs, lowfat milk and oil and stir into dry ingredients.
3. Mix well.
4. Bake at 400 degrees for 40 min in a greased 13 x 9 inch pan.
5. Cut into squares.

flour, sugar, baking pwdr, salt, cornmeal, celery, onion soup, sage, eggs, milk, oil

Taken from cookeatshare.com/recipes/herb-corn-bread-42057 (may not work)