Traditonal French Ham & Cheese

• 25 each French bread baguettes (9 inch), partially split
• 3 cups GREY POUPON Classic Dijon Mustard or Country Dijon Mustard
• 50 each leaf lettuce leaves
• - Brie cheese, sliced
• 100 slices OSCAR MAYER Ham Bulk Water Added, thinly sliced
• 100 slices tomatoes, thinly sliced

1. For each serving: Spread cut sides of 1 baguette with 2 Tbsp.
2. mustard.
3. Fill with 2 lettuce leaves, 1 oz.
4. cheese, 4 ham slices and 4 tomato slices.
5. Wrap tightly.
6. Refrigerate several hours or until ready to serve.

bread baguettes, poupon, cheese, ham, tomatoes

Taken from www.kraftrecipes.com/recipes/traditonal-french-ham-cheese-96809.aspx (may not work)