Quick Veggie Medley 2

• 1 yellow squash; half moons
• 1 zucchini; half moons
• 1 bunch asparagus; trimmed
• 1/2 red onion; large dice
• 1/2 cup white wine
• 3 tbsp olive oil
• 1 salt and pepper

1. Heat oil in large saute pan.
2. Add Veggies.Toss.
3. Season.
4. Toss
5. When veggies are nearly tender, add wine.
6. Cover.
7. Cook until wine is evaporated.
8. Approximately 5 minutes
9. Variations; Lemon, fresh herbs, mustard

moons, zucchini, red onion, white wine, olive oil, salt

Taken from cookpad.com/us/recipes/346452-quick-veggie-medley-2 (may not work)