Cheesecake Pie

• 8 ounces fat free cream cheese, softened
• 2 cups low-fat milk or 2 cups skim milk
• 1 (1 ounce) package sugar-free instant lemon pudding (1 small pkg, 4-serving size)
• 1 (9 inch) fat-free graham cracker crust

1. Beat cream cheese until very soft.
2. Blend in 1/2 cup milk until smooth.
3. Add remaining milk and the pudding mix.
4. Beat slowly for one minute.
5. Pour into crust.
6. Chill at least one hour, or until set.

cream cheese, lowfat milk, lemon pudding, graham cracker crust

Taken from www.food.com/recipe/cheesecake-pie-333512 (may not work)