Blue Cheese Dressing

• 1/2 cup crumbled blue cheese
• 1/4 cup buttermilk
• 3 Tbs. fat-free sour cream
• 2 Tbs. low-fat mayonnaise
• 2 tsp. sherry vinegar
• 1/2 tsp. light brown sugar
• 18 tsp. garlic powder

1. Mash 1/4 cup blue cheese and buttermilk in small bowl with fork until mixture resembles small curds.
2. Stir in rest of ingredients and remaining blue cheese.
3. Season to taste with salt and pepper.
4. Serve immediately, or cover and refrigerate until ready to use.

blue cheese, buttermilk, sour cream, lowfat mayonnaise, sherry vinegar, light brown sugar, garlic

Taken from www.vegetariantimes.com/recipe/blue-cheese-dressing/ (may not work)