Apple Pie In A Jar Recipe

• 28 c. Peeled, sliced, then quartered *tart* apples
• 4 1/2 c. Sugar
• 1 c. Cornstarch
• 2 tsp Cinnamon
• 1/4 tsp Nutmeg
• 1 tsp Salt
• 10 c. Water
• 2 Tbsp. Lemon juice
• 3 dsh Yellow food coloring
• 3 Tbsp. Dehydrated lemon peel

1. Make a syrup from sugar, constarch, cinnamon, nutmeg, salt and water.
2. Cook and stir till thick and bubbly.
3. Add in lemon juice mix with apples, pack into jars leaving a good 1/2 inch at top of jar.
4. Seal and process jars in water bath for 20 min.
5. Makes about 7 qts of filling.
6. After jars are completely cooled, I unscrew the ring and cut large circles of holiday-ish tissue paper, put over the lid, then gently put screw the ring back on.
7. I then make labels on my computer with cardstock and a Christmas graphic, titled, "Pamela's Apple Pie in a Jar", punch a hole in the top, that I tie with raffia around lids which have the recipe for the crumb topping below:
8. 1 c. butter1 c. brown sugar1 c. flourProcess til crumbly.
9. Stir in:1 c. oatmeal
10. Spread on top of filling in a 9x13 pan.
11. Sprinkle with cinnamon.
12. Bake 350 degrees for 40 min.
13. Top with ice cream or possibly whipped cream while hot.
14. Note: For my small family, I can filling in pint size jars and bake in a 8x8 pan.

then, sugar, cornstarch, cinnamon, nutmeg, salt, water, lemon juice, lemon peel

Taken from cookeatshare.com/recipes/apple-pie-in-a-jar-67640 (may not work)