Super Quick Light Hummus

• 410 g chickpeas, drained and rinsed
• 100 g low-fat cream cheese
• 12 lemon, juice and zest of
• 1 -2 garlic clove, to taste

1. Place all ingredients in a blender and puree until smooth.
2. Garnish with black pepper and mint.
3. Chill until needed.

chickpeas, lowfat cream cheese, lemon, garlic

Taken from www.food.com/recipe/super-quick-light-hummus-200773 (may not work)