Strawberry Crepes

• 3 eggs
• 1/2 cup (125 ml) flour
• 1/2 cup (125 ml) milk
• 1/4 tsp (1 ml). salt
• 2 tbsp (30 ml). butter, melted
• 2 tbsp (30 ml). sugar
• 2 tbsp (30 ml). sliced almonds
• 2 tbsp (30 ml). confectioners sugar
• 1 tbsp (15 ml). butter, melted
• 1 tbsp (15 ml). lemon juice
• 3-1/2 cups (825 ml) sliced strawberries sweetened w/ 1/4 cup (60 ml) sugar
• 1 cup (225 ml). heavy cream, whipped

1. Preheat oven to 450 degrees (225 C.).
2. Beat eggs well.
3. Slowly add flour, beating constantly.
4. Stir in milk, salt, butter and sugar.
5. Pour into a 9" greased quiche dish and bake at 450 degrees (225 C.) temperature for 12 minutes, or until brown and fluffy.
6. Remove from oven and sprinkle with almonds and sugar.
7. Drizzle with a mixture of butter and lemon juice.
8. Top with berries and whipped cream.
9. Cut into quarters.

eggs, flour, milk, salt, butter, sugar, almonds, confectioners sugar, butter, lemon juice, w, heavy cream

Taken from online-cookbook.com/goto/cook/rpage/000ECA (may not work)