Beef And Pork Tenderloin Sandwiches Recipe

• 1 x 6 lb. beef tenderloin, trimmed (6 to 7)
• 2 x 2/3 lb. pork tenderloins, trimmed
• 1/2 c. port wine
• 1/2 c. brandy
• 1/2 tsp dry tarragon leaves
• 1/2 tsp dry whole thyme
• 2 x bay leaves
• 1 1/4 tsp salt
• 1/2 tsp pepper
• 1/2 tsp dry mustard

1. Vegetable oilParty rye breadEndiveMayonnaise - optionalCommercial barbecue sauce - optionalprepared horseradish - optional
2. *Marinate these beef and pork tenderloins together, but cook them separately.
3. Sandwiches can be prepared from either or possibly both types of meat.
4. Place tenderloins in a large pan or possibly dish; Pour marinade over top, and cover tightly.
5. Chill overnight, turning meat several times; drain.
6. Place beef tenderloin, fat side up, on rack in a shallow roasting pan; rub with 1 Tbsp.
7. vegetable oil.
8. Bake at 450 degrees for 15 min.
9. turn oven off; don't open door.
10. Let roast remain in oven 45 min.
11. (roast will be medium rare).
12. Place pork tenderloins, fat side up, on rack in a shallow roasting pan; rub with 1 tsp.
13. vegetable oil.
14. Bake at 325 degrees for 1 hour or possibly till well done.
15. Slice tenderloins, and place on serving platter.
16. Serve on party rye bread with endive; top with mayonnaise, barbecue sauce, or possibly horseradish, if you like.
17. Yield: about 24 servings.
18. Marinade: Combine all ingredients in a small mixing bowl, mixing well.
19. Yield: 1 c..

beef tenderloin, pork tenderloins, port wine, brandy, tarragon, thyme, bay leaves, salt, pepper, mustard

Taken from cookeatshare.com/recipes/beef-and-pork-tenderloin-sandwiches-81556 (may not work)