Italian Spaghettini

• 1 (16 ounce) box angel hair pasta or 1 (16 ounce) box vermicelli
• 4 large ripe tomatoes, diced
• 4 cloves fresh garlic, minced
• 1 cup of freshly grated parmesan cheese
• 12 cup butter or 12 cup margarine (I used only 4T.-trying to be good)

1. Prepare pasta according to package directions.
2. While pasta is cooking, in a large skillet melt the butter.
3. Add the tomatoes and garlic to the butter and saute for about 5 minutes Add the grated cheese and lightly smash the tomatoes with a potato masher.
4. Cook the tomato mixture til heated through.
5. When the pasta is done, drain and add it to the sauce and simmer for about another 3-5 minutes.

angel hair pasta, tomatoes, garlic, parmesan cheese, butter

Taken from www.food.com/recipe/italian-spaghettini-101495 (may not work)