Barker's Pizza Dough

• 3 tablespoons water, lukewarm
• 3 tablespoons milk
• 14 ounce dry yeast
• 14 teaspoon white sugar
• 1 tablespoon olive oil
• 14 teaspoon salt
• 3 tablespoons whole wheat flour
• 12 cup white flour
• 2 tablespoons white flour

1. Combine water and milk and add yeast and sugar.
2. Stir to dissolve and let rest about 5 minutes.
3. Mix in olive oil, salt, and wheat flour.
4. Add white flour to a workable dough.
5. Knead about 5 minutes and form into a ball.
6. Place in a boil that's been "oiled" with about 1/2 tbsp olive oil.
7. Cover with damp towl and let rise in a warm place for 40 minutes.
8. Punch down dough and form to fit pan and sauce and "top".
9. Bake 500 F for 8-10 minutes.

water, milk, yeast, white sugar, olive oil, salt, whole wheat flour, white flour, white flour

Taken from www.food.com/recipe/barkers-pizza-dough-220446 (may not work)