Dilled Shrimp Spread

• 2 lb medium shrimp (about 60), shelled and, if desired, deveined
• 1 garlic clove, finely chopped
• 1 cup mayonnaise
• 1/4 cup safflower oil
• 2 tablespoons chili sauce such as Heinz
• 2 tablespoons chopped fresh dill, or to taste
• 1 teaspoon celery seeds
• 1 teaspoon salt, or to taste
• 2 celery ribs, chopped
• 1/2 medium onion, chopped
• Accompaniment: crackers

1. Cook shrimp in boiling salted water, stirring once or twice, until pink and just cooked through, 1 to 2 minutes.
2. Drain in a colander and cool completely.
3. Blend garlic, mayonnaise, oil, chili sauce, dill, celery seeds, and salt in a food processor until smooth.
4. Add shrimp, celery, and onion and pulse until shrimp is chopped.
5. Transfer to a serving bowl and chill, covered, until cold, about 1 hour.

shrimp, garlic, mayonnaise, safflower oil, chili sauce, fresh dill, celery seeds, salt, celery, onion, accompaniment

Taken from www.epicurious.com/recipes/food/views/dilled-shrimp-spread-102534 (may not work)