Creole Beef Tips

• 2 lbs beef sirloin
• 8 ounces mushrooms
• 3 tablespoons oil
• 2 onions
• 1 teaspoon salt
• 1 -2 tablespoon pepper
• 4 tablespoons cajun seasoning
• 3 tablespoons soy sauce
• 2 tablespoons garlic powder
• 3 tablespoons chili powder
• 1 (16 ounce) can diced tomatoes
• 1 cup water

1. Marinate beef in soy & seasonings overnight before cooking.
2. Saute beef in oil until browned.
3. Add chopped onions & sliced mushrooms.
4. Cook over medium heat for 20 mins; stir.
5. Cook 15 mins more over low heat.
6. Add tomatoes and water and simmer 1 hour or until meat is tender over low heat.

beef sirloin, mushrooms, oil, onions, salt, pepper, cajun seasoning, soy sauce, garlic, chili powder, tomatoes, water

Taken from www.food.com/recipe/creole-beef-tips-381980 (may not work)