Sausage And Bak Choy

• 10 small cocktail sausage
• 1 small grated carrot
• 6 cup bak choy
• 2 tbsp oil
• 1 cup water
• 1 tbsp light soy sauce
• 1/2 tsp salt

1. in pan saute sausage with grated carrot for 1 minute then add water
2. add bak choy and gently stir fry for 2 minute then add seasoning and mix well then off heat and serve

cocktail sausage, carrot, bak choy, oil, water, soy sauce, salt

Taken from cookpad.com/us/recipes/343060-sausage-and-bak-choy (may not work)