Cheesy Enchiladas

• 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
• 1 pkg. (8 oz.) KRAFT Shredded Fat Free Cheddar Cheese, divided
• 1/4 cup sliced green onions
• 6 flour tortillas (6 inch)
• 1 cup TACO BELL Thick & Chunky Salsa

1. Beat cream cheese with electric mixer on medium speed until smooth.
2. Add 1 cup of the cheddar cheese and onions, mixing until blended.
3. Spread 1/4 cup cheese mixture down center of each tortilla; roll up.
4. Place, seam-side down, in 11x7-inch baking dish.
5. Pour salsa over tortillas.
6. Sprinkle with remaining 1 cup cheddar cheese; cover.
7. Bake at 350 degrees F for 20 to 25 minutes or until thoroughly heated.
8. Microwave: PREPARE cheese mixture and fill tortillas as directed.
9. Place, seam-side down, in 11x7-inch microwavable baking dish.
10. Pour salsa over tortillas; sprinkle with remaining 1 cup cheddar cheese.
11. Microwave on HIGH 12 to 14 minutes or until thoroughly heated, turning dish after 6 minutes.

philadelphia fat free, cheddar cheese, green onions, flour tortillas, taco

Taken from www.kraftrecipes.com/recipes/cheesy-enchiladas-52867.aspx (may not work)