Chorizo Quesadillas

• 1 pound Bulk Chorizo
• 1 whole Medium Onion, Chopped
• 1 can Fiesta Nacho Cheese Soup
• 1 pound Monterey Jack Cheese
• 16 whole 6 Inch Flour Tortillas

1. Cook chorizo and onion over medium high heat until browned, about 10 minutes.
2. Drain.
3. Spread a thin layer of the soup on 8 of the tortilla shells.
4. Add 2-3 tablespoons of the meat mixture on each of the 8 tortillas.
5. Place 1-2 tablespoons of monterey jack cheese on top of the meat mixture.
6. Top each with one of the remaining shells.
7. Bake in a 375 degree oven for 15 minutes turning each at the half way point.
8. The quesadillas should be lightly browned when done cooking.
9. Cut each into quarters and enjoy.

chorizo, onion, fiesta, cheese, flour tortillas

Taken from tastykitchen.com/recipes/main-courses/chorizo-quesadillas/ (may not work)