Vegan Chocolate Mousse

• 1/2 cups Chocolate Soy Milk
• 10 ounces, weight Vegan, Semi-sweet Chocolate Chips
• 12 ounces, weight Silken Tofu
• 1/4 cups Amaretto Or Other Liqueur Of Choosing
• 1 teaspoon Vanilla Extract

1. 1.
2. Pour the chocolate milk into a small pot and bring to a simmer.
3. Remove the milk from the heat and let it cool a bit.
4. 2.
5. Melt chocolate chips in a double boiler or a microwaveable bowl.
6. Remove from heat.
7. 3.
8. Add the soy milk and silken tofu to the melted chocolate chips.
9. Process with a hand or regular blender until completely smooth.
10. 4.
11. Stir in the Amaretto and extract.
12. Taste and adjust for flavor, adding a bit more extract if needed.
13. 5.
14. Chill in a big bowl (or in individual bowls) for at least 1 1/2 hours, the longer the better.
15. The mixture will thicken as it cools.
16. Note: for a more pudding-like consistency, add more soy milk.

chocolate, weight vegan, silken, vanilla

Taken from tastykitchen.com/recipes/special-dietary-needs/dairy-free/vegan-chocolate-mousse/ (may not work)