Shortcut Chicken Manicotti

• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 12 cups water
• 14 lb Velveeta cheese, cut up
• 2 cups frozen broccoli florets
• 12 manicotti, uncooked
• 1 lb chicken breast, cut into 1/2 inch strips
• 14 cup grated parmesan cheese

1. Preheat oven to 400F
2. Mix soup, water and Velveeta in microwaveable bowl.
3. Microwave on HIGH 3 minutes or until cheese is melted and mixture is well blended, stirring after 2 minutes.
4. Pour one third of the soup mixture onto bottom of 13 X9 inch baking dish; set aside.
5. Add broccoli to remaining soup mixture.
6. Stuff pasta with chicken strips; place in baking dish.
7. Cover completely with remaining soup mixture.
8. Sprinkle with Parmesan cheese.
9. Cover with Foil.
10. Bake 45 - 50 minutes or until pasta is tender and chicken is cooked thru.

condensed cream, water, velveeta cheese, frozen broccoli, chicken breast, parmesan cheese

Taken from www.food.com/recipe/shortcut-chicken-manicotti-334259 (may not work)