Shortcut Chicken Manicotti

  1. Preheat oven to 400F
  2. Mix soup, water and Velveeta in microwaveable bowl.
  3. Microwave on HIGH 3 minutes or until cheese is melted and mixture is well blended, stirring after 2 minutes.
  4. Pour one third of the soup mixture onto bottom of 13 X9 inch baking dish; set aside.
  5. Add broccoli to remaining soup mixture.
  6. Stuff pasta with chicken strips; place in baking dish.
  7. Cover completely with remaining soup mixture.
  8. Sprinkle with Parmesan cheese.
  9. Cover with Foil.
  10. Bake 45 - 50 minutes or until pasta is tender and chicken is cooked thru.

condensed cream, water, velveeta cheese, frozen broccoli, chicken breast, parmesan cheese

Taken from www.food.com/recipe/shortcut-chicken-manicotti-334259 (may not work)

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