Comforting Quinoa Casserole

• 1 large onion, diced
• 1 tablespoon olive oil
• 12 acorn squash, sliced
• 2 garlic cloves, minced
• 1 lb soy crumbles (or regular ground beef would work)
• 1 12 teaspoons ground sage
• 1 teaspoon salt
• 14 teaspoon ground pepper
• 1 12 cups stock
• 1 cup quinoa, rinsed

1. Preheat oven to 350F.
2. In a skillet, saute onion in olive oil until translucent.
3. Add squash and garlic.
4. Cook 2-3 minutes.
5. Add ground soy, breaking it up into small pieces.
6. Add sage, salt, pepper, stock, and quinoa.
7. Bring to a boil.
8. Reduce heat, cover, and simmer 10 minutes.
9. Transfer to greased casserole.
10. Bake 30-35 minutes.

onion, olive oil, acorn, garlic, soy crumbles, ground sage, salt, ground pepper, stock, quinoa

Taken from www.food.com/recipe/comforting-quinoa-casserole-331954 (may not work)