Chicken Karaage for Bento

• 280 grams Chicken breast or thigh
• 1 tbsp Soy sauce
• 1 tbsp Sake
• 1 tsp Mirin
• 1 tsp Garlic (grated)
• 1 tsp Ginger (grated)
• 2 tbsp or more Cake flour
• 2 tbsp or more Katakuriko
• 1 Vegetable oil

1. Cut the chicken into bite-sized pieces.
2. Mix the ingredients together.
3. Marinade the chicken in the ingredients for 20-30 minutes.
4. Put the ingredients in a plastic bag, and add the chicken.
5. Shake the bag to coat the chicken, then remove the excess flour.
6. Deep fry in oil at 170C.

chicken, soy sauce, sake, mirin, garlic, ginger, flour, vegetable oil

Taken from cookpad.com/us/recipes/151336-chicken-karaage-for-bento (may not work)