Easy Lemon Pepper Chicken Wings

• 2 cups oil, or as needed
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon lemon pepper seasoning (such as McCormick)
• 12 chicken wings

1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2. Stir olive oil and lemon pepper together in a bowl.
3. Fry the chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 8 minutes.
4. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
5. Toss hot wings with olive oil mixture to coat.

oil, extravirgin olive oil, lemon pepper, chicken

Taken from allrecipes.com/recipe/easy-lemon-pepper-chicken-wings/ (may not work)