Nutty Herb Bread Stuffing

• 1 cup butter
• 2 onions, chopped
• 12 cup pine nuts or 12 cup chopped walnuts
• 6 -8 cups fresh breadcrumbs
• 1 tablespoon minced fresh tarragon or 1 tablespoon sage or 1 teaspoon crumbled dried tarragon or 1 teaspoon dried sage
• 4 green onions, minced
• 12 cup minced fresh parsley
• 1 teaspoon salt
• fresh ground pepper

1. Melt the butter over medium heat in a large, deep skillet or Dutch oven.
2. Add the onion anc cook, stirring until it softens, about 5 minutes.
3. Add the nuts, cook, stirring often until they begin to brown, about 3 minutes.
4. Add the bread crumbs and tarragon; toss to mix.
5. Turn the heat to low and add green onions, parsley, salt and pepper.
6. Toss and season to taste.
7. Spoon stuffing into turkey' roast according to your favorite recipe.
8. Or spoon into a casserole dish and bake it with the turkey during the last 45 minutes of cooking.

butter, onions, nuts, fresh breadcrumbs, tarragon, green onions, parsley, salt, fresh ground pepper

Taken from www.food.com/recipe/nutty-herb-bread-stuffing-76583 (may not work)