Chicken Drumstick in Chanterelle Sauce with steamed Potato Dumplings

• 300 grams potatoes peeled
• 75 grams potato flour
• 1 each eggs small one
• 1 tablespoon romano cheese grated
• 13 teaspoon salt or 1/4 tsp
• 1 pinch white pepper ground
• 3 each chicken drumsticks without skin if you wish
• 250 millilitres water
• 100 grams mushrooms, chanterelle cleaned, rinsed, small ones
• 1 tablespoon garlic bear's garlic, dried, heaping
• 1 tablespoon parsley leaves chopped finely
• 1 each scallions, spring or green onions chopped finely, without chives
• 1 each bay leaves small one
• 1/2 teaspoon salt more if needed
• 1 x black pepper ground
• 2 teaspoons cornstarch plus small amount of cold water
• 2 teaspoons sunflower oil

1. 1 - Boil peeled potatoes in salted water, about 1 teaspoon per half liter of water.
2. When ready drain them and leave them alone to cool for about 30 to 60 minutes.
3. Do not cover or do it partially.
4. Shake from time to time.
5. 2 - In the meantime prepare the rest of ingredients.
6. 3 - Saute chicken drumsticks for 1 to 2 minutes, add onion and fry for the next 2 minutes.
7. Do not brown the onion.
8. 4 - Pour in water, add mushrooms, bear's garlic, parsley leaves, salt.
9. Bring to boil and simmer for 20 minutes.
10. Mix cornstarch with water and add to thicken the sauce.
11. Simmer for 2 minutes stirring.
12. 5 - In the meantime find a ricer and a medium bowl.
13. Process potatoes through the ricer, and place in a bowl.
14. 6 - Add flour, egg, salt, and pecorino to the bowl.
15. Sprinkle some white pepper.
16. Mix by hand, or by wooden spoon, or by any tool which will be effective.
17. Do it until well combined.
18. 7 - Take small portion of the mixture, and form it into ball not bigger than a walnut.
19. Use your hands.
20. You should have about 30 small dumplings.
21. 8 - Steam your dumplings for about 15 to 20 minutes.
22. They shouldn't touch themselves when steamed, because they won't be good-looking.
23. However if you cook for yourself, it doesn't matter.
24. 9 - When dumplings are ready, the sauce will be done as well.
25. Recommended salad: lettuce with greek yogurt and seasoning.

potatoes, flour, eggs, romano cheese, salt, white pepper, chicken, water, mushrooms, garlic, parsley, scallions, bay leaves, salt, black pepper, cornstarch, sunflower oil

Taken from recipeland.com/recipe/v/chicken-drumstick-chanterelle-s-53623 (may not work)