Chocolate De-Light

• 1 cup flour
• 12 cup margarine
• 12 cup pecans, chopped
• 8 ounces cream cheese
• 1 cup powdered sugar
• 12 ounces Cool Whip
• 8 ounces instant chocolate pudding mix
• 3 cups milk

1. Mix flour, 1 stick margarine 1/2 cup to 1 cup chopped pecans and pat into bottom of 13 x 9 pan.
2. Bake at 375 for 15 minutes.
3. Let cool completely.
4. Mix cream cheese, powdered sugar and carton Cool Whip(save some for topping).
5. Spread evenly over crust.
6. Mix 1 large box instant chocolate pudding (or two small) with 3 cups milk on low speed for a few minutes and then let it sit for about 5 minutes until thick.
7. Spread over cream cheese.
8. Top with remaining Cool Whip and sprinkle with more pecans if desired.

flour, margarine, pecans, cream cheese, powdered sugar, chocolate pudding, milk

Taken from www.food.com/recipe/chocolate-de-light-220330 (may not work)