Chocolate De-Light
- 1 cup flour
- 12 cup margarine
- 12 cup pecans, chopped
- 8 ounces cream cheese
- 1 cup powdered sugar
- 12 ounces Cool Whip
- 8 ounces instant chocolate pudding mix
- 3 cups milk
- Mix flour, 1 stick margarine 1/2 cup to 1 cup chopped pecans and pat into bottom of 13 x 9 pan.
- Bake at 375 for 15 minutes.
- Let cool completely.
- Mix cream cheese, powdered sugar and carton Cool Whip(save some for topping).
- Spread evenly over crust.
- Mix 1 large box instant chocolate pudding (or two small) with 3 cups milk on low speed for a few minutes and then let it sit for about 5 minutes until thick.
- Spread over cream cheese.
- Top with remaining Cool Whip and sprinkle with more pecans if desired.
flour, margarine, pecans, cream cheese, powdered sugar, chocolate pudding, milk
Taken from www.food.com/recipe/chocolate-de-light-220330 (may not work)