Banana Marble Coffee Cake

• 1 13 cups all-purpose flour
• 13 cup whole wheat flour
• 1 14 cups Splenda sugar substitute
• 1 12 teaspoons baking powder
• 12 teaspoon baking soda
• 18 teaspoon salt
• 2 ripe small bananas (about 2/3 cup, mashed)
• 34 cup low-fat yogurt
• 2 large eggs
• 14 cup vegetable oil
• 1 teaspoon pure vanilla extract
• 3 tablespoons Splenda sugar substitute
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons water
• 2 tablespoons white chocolate chips

1. Preheat oven to 350F
2. Spray a 9-inch square baking dish with vegetable spray.
3. In a bowl, stir together the flours, 1 1/4 cups Splenda, baking powder, baking soda and salt.
4. In a food processor, combine the bananas, yogurt, eggs, oil and vanilla.
5. Puree the mixture until smooth.
6. Pour it over the dry ingredients and stir with a wooden.
7. spoon until everything is combined.
8. Set aside 1/2 cup of the batter.
9. Pour the.
10. remaining batter into the prepared baking dish.
11. Stir the 3 Tbsp Splenda, the cocoa and water into the reserved batter just untilcombined.
12. Drop the mixture by spoonfuls over top the cake batter.
13. Using a butter knife, swirl the dark batter into the light batter.
14. Sprinkle with chocolate chips.
15. Bake in the centre of the oven for 20 to 25 minutes or until a tester inserted in themiddle comes out clean.
16. Let the pan cool on a wire rack.

flour, whole wheat flour, splenda sugar, baking powder, baking soda, salt, bananas, lowfat yogurt, eggs, vegetable oil, vanilla, splenda sugar substitute, cocoa, water, white chocolate chips

Taken from www.food.com/recipe/banana-marble-coffee-cake-245424 (may not work)