Boysenberry Banana Muffins Recipe

• 2 c. Flour
• 1/2 tsp Baking pwdr
• 3/4 tsp Baking soda
• 1/4 tsp Salt
• 1/4 lb Butter
• 1 c. Sugar
• 2 x Large eggs
• 3 x Overripe bananas
• 1/4 c. Lowfat sour cream
• 1 tsp Vanilla
• 1 pt Cleaned Boysenberries
• 1/2 c. Minced toasted almonds

1. Sift together flour, baking pwdr, baking soda, and salt.
2. Cream butter with sugar till fluffy.
3. Beat in Large eggs.
4. Puree bananas, lowfat sour cream and vanilla.
5. Alternate add in dry ingredients in 3 additions and banana mix in 2 additions to the egg mix.
6. Beat sufficient to incorporate.
7. Mix in Boysenberries and toasted almonds.
8. Spoon into greased muffin tins and bake in a preheated 350 deg F oven for about 25 min, till puffed, browned and springy.
9. Makes about 15 muffins.

flour, baking pwdr, baking soda, salt, butter, sugar, eggs, bananas, sour cream, vanilla, boysenberries, almonds

Taken from cookeatshare.com/recipes/boysenberry-banana-muffins-89804 (may not work)