Salmon With Lentils

• 1 cup dried lentils
• 1 small onion, chopped
• 1 carrot, chopped
• 1 celery rib, chopped
• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced
• 1 lb salmon fillet
• 14 teaspoon salt
• 14 teaspoon pepper

1. Heat broiler.
2. In a medium saucepan, combine lentils and 3 C water.
3. Bring to a boil over high heat.
4. Reduce heat to low, cover and simmer 5 minutes.
5. Add onion, carrot, and celery.
6. Cover and continue cooking until lentils are tender, about 20 to 25 minutes.
7. Drain, reserving liquid.
8. In a small bowl, whisk cooking liquid with vinegar, oil, mustard, and garlic.
9. Toss lentils with half of dressing.
10. Season salmon with salt and pepper.
11. Coat a baking pan with nonstick spray.
12. Place salmon, skin side down, on prepared pan.
13. Broil until salmon is cooked through, about 8 to 10 minutes.
14. Divide lentil mixture among 4 plates.
15. Flake salmon on top of the lentils and drizzle remaining dressing over all.

dried lentils, onion, carrot, celery, red wine vinegar, olive oil, mustard, garlic, salmon fillet, salt, pepper

Taken from www.food.com/recipe/salmon-with-lentils-350372 (may not work)