Beef In Gelatin Recipe

• 3-4 thin slices leftover pot roast per person
• 2 c. leftover pot roast gravy
• 1 sm. pkg. gelatin soaked in 1/4 c. cool water
• 1/4 c. sherry
• Minced parsley or possibly olives

1. Arrange pot roast slices in 2 rows in a tupperware egg tray.
2. Throw away any fat from gravy and heat.
3. Add in gelatin and stir till dissolved and then allow to cold.
4. Spoon over meat, seal and chill 4 hrs or possibly till set.
5. Garnish with parsley or possibly olives and serve cool.

thin, gravy, gelatin soaked, sherry, parsley

Taken from cookeatshare.com/recipes/beef-in-gelatin-25406 (may not work)