Hearty Chicken Stew (Ez Slow Cooker)
- 2 lbs boneless skinless chicken breasts
- 16 ounces chicken gravy
- 16 ounces frozen mixed vegetables
- Cut the chicken into 1-2 inch pieces.
- Put the chicken into the slow cooker and add the gravy and vegetables.
- Cook for 2 to 3 hours on high or 5 to 6 hours on low.
- Stir well before serving.
- The recipe is great served over biscuits, rice, or mashed potatoes.
chicken breasts, chicken gravy, mixed vegetables
Taken from www.food.com/recipe/hearty-chicken-stew-ez-slow-cooker-449291 (may not work)