Chicken & Green Bean Casserole

• 1 can French style green beans, drained
• 1 can Cream of mushroom soup
• 1/4 cup soy milk
• 2 -3 chicken breasts, cooked & shredded
• 1 cup gluten-free biscuit mix
• 6 tbsp water
• 4 tsp soy sauce
• 1 tbsp butter/margarine, melted
• 2 tsp sesame seeds

1. Heat oven to 425F.
2. Mix green beans, soup, milk, & chicken in 3 qt.
3. Saucepan.
4. Heat to boiling.
5. Reduce heat; keep warm.
6. Mix water & soy sauce.
7. Then add biscuit mix until reach desired consistency.
8. Pour chicken mixture into casserole dish.
9. spoon dough on top of mixture & then spread out into thin layer.
10. Spread melted butter on dough.
11. Sprinkle with sesame seeds.
12. A key until golden brown, about 15-17 minutes.

french style green beans, cream of mushroom soup, soy milk, chicken breasts, biscuit mix, water, soy sauce, butter, sesame seeds

Taken from cookpad.com/us/recipes/355836-chicken-green-bean-casserole (may not work)