Buffalo Chicken Nachos

• 1 bag (13 Oz. Size) Tortilla Chips
• 8 ounces, weight Cream Cheese
• 23 cups Red Hot Wing Sauce
• 3 ounces, weight Cooked Bacon, Crumbled
• 25 ounces, weight Frozen Popcorn Chicken
• 4 cups Shredded Mexican Blend Cheese
• 4 ounces, weight Crumbled Blue Cheese
• 1 cup Crema Mexicana

1. Preheat oven to 425 F. Line a jelly roll pan with parchment paper and fill with tortilla chips.
2. In a microwave-safe medium sized bowl, combine cream cheese, wing sauce and bacon pieces.
3. Cook in the microwave for 2 minutes, stir and then return to microwave and cook for 2 additional minutes.
4. Toss with chicken.
5. Spread chicken mixture, shredded cheese and blue cheese over chips.
6. Bake for 15-20 minutes, until cheese is melted and chicken is cooked.
7. Drizzle crema Mexicana over nachos before serving.

tortilla chips, weight cream cheese, red hot wing sauce, bacon, chicken, cheese, cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/buffalo-chicken-nachos-4/ (may not work)