Rice-Cereal Ornaments

• 1/2 c. unsalted butter
• 1 package marshmallows
• 1 tsp. pure vanilla extract
• 5 c. rice cereal
• Sanding sugar or sprinkles
• 3 tbsp. white chocolate chips
• 12 Rolo candies

1. Line a large baking sheet with nonstick foil.
2. Melt butter in a large saucepan over low heat.
3. Add marshmallows and cook, stirring, until melted and combined.
4. Remove from heat; stir in vanilla extract and rice cereal.
5. Using wet hands, form 12 tightly packed balls, about 2 inches each.
6. Working quickly, sprinkle with sanding sugar or sprinkles.
7. Transfer to prepared pan.
8. In a small microwave-safe bowl or measuring cup, melt white chocolate chips according to package directions.
9. Use the chocolate to adhere gold-wrapped Rolo candies to the top of the rice balls.
10. Let stand, uncovered, until set, 2 to 3 hours.
11. Store in an airtight container between layers of nonstick foil for up to 3 days.

unsalted butter, marshmallows, vanilla, rice cereal, sanding sugar, white chocolate chips, candies

Taken from www.delish.com/recipefinder/rice-cereal-ornaments-recipe-wdy1214 (may not work)