Easy Slow Cooker Spanish Rice

• 2 pounds ground beef
• 1 (28 ounce) can whole peeled tomatoes
• 2 (8 ounce) cans tomato sauce
• 2 green bell peppers, chopped
• 1 cup water
• 2 yellow onions, chopped
• 1 cup converted raw rice
• 2 tablespoons Worcestershire sauce
• 2 tablespoons chili powder
• hot sauce, or to taste (optional)
• 1 cup shredded Cheddar cheese, or to taste

1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until lightly browned and crumbly, 5 to 7 minutes. Drain and discard fat.
2. Transfer beef to a slow cooker. Add tomatoes, tomato sauce, green bell peppers, water, onions, rice, Worcestershire sauce, chili powder, and hot sauce. Cook on High until rice is tender, about 3 hours. Serve in bowls and top with Cheddar cheese.

ground beef, tomatoes, tomato sauce, green bell peppers, water, yellow onions, rice, worcestershire sauce, chili powder, hot sauce, cheddar cheese

Taken from www.allrecipes.com/recipe/261380/easy-slow-cooker-spanish-rice/ (may not work)