Perfect Peachy Pork Spareribs

• 12 cup packed brown sugar
• 2 tablespoons salt
• 1 tablespoon dry mustard
• 2 teaspoons five-spice powder
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 3 cups peach nectar
• 1 (15 ounce) can tomato sauce
• 1 cup finely chopped onion
• 13 cup soy sauce
• 14 cup rice wine vinegar
• 2 -3 teaspoons Frank's red hot sauce
• 6 lbs meaty pork spareribs

1. For rub: in a bowl stir together brown sugar, salt, mustard, five-spice powder, pepper and garlic powder.
2. Rub over ribs.
3. Place on a tray; cover and refrigerate overnight.
4. Grill refrigerated ribs, bone side down, on grill rack.
5. Cover and grill 1 1/2-1 3/4 hrs, brushing with sauce the last 15 minutes of grilling( see step 3).
6. Meanwhile, in a large saucepan stir together the remaining ingredients.
7. Bring to a boil.
8. Reduce heat.
9. Simmer, uncovered, about 50 minutes or until thickened, stirring occasionally (should have about 3 cups).
10. Brush 2/3 of the sauce over both sides of the ribs during the last 15 minutes of grilling.
11. Pass the remaining sauce with ribs.

brown sugar, salt, mustard, fivespice powder, ground black pepper, garlic, nectar, tomato sauce, onion, soy sauce, rice wine vinegar, s red, pork spareribs

Taken from www.food.com/recipe/perfect-peachy-pork-spareribs-115494 (may not work)