Spaghetti with Garlic-Shrimp & Broccoli

• 330 g fibre-enriched white spaghetti, uncooked
• 4 cups small broccoli florets
• 6 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 1 lb. (450 g) uncooked deveined peeled large shrimp Safeway 1 lb For $8.99 thru 02/09
• 2 cloves garlic, minced
• 1/4 cup Kraft 100% Parmesan Light Grated Cheese

1. Cook spaghetti in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
2. Meanwhile, heat dressing in large skillet on medium-high heat.
3. Add shrimp and garlic; cook and stir 3 to 4 min.
4. or until shrimp turn pink.
5. Drain spaghetti mixture; return to pan.
6. Add shrimp mixture and cheese; mix lightly.

fibreenriched, broccoli florets, olive oil, shrimp, garlic, cheese

Taken from www.kraftrecipes.com/recipes/spaghetti-garlic-shrimp-broccoli-143286.aspx (may not work)