Sweet and Savory Appetizer Puffs

• 1 cup water
• 1/2 cup butter
• 2/3 cup all-purpose flour
• 2/3 cup whole wheat flour
• 5 eggs
• 12 oz. Neufchatel cheese
• cream cheese
• 1 cup finely chopped California dried figs
• 9 slices bacon, crisply cooked and crumbled
• 2 tbsp. chutney

1. For puffs, bring water and butter to a boil.
2. Add flours, all at once, stirring well for about a minute.
3. Turn dough into mixer bowl or food processor.
4. Add eggs (one at a time, if using mixer; all at once if processor).
5. Mix or process until smooth and shiny.
6. Drop by rounded teaspoonfuls onto greased baking sheet.
7. Bake in a 400F oven for 20 minutes, until well browned.
8. Cool.
9. Split.
10. Fill each puff with about 1-1/2 tsp.
11. filling.
12. For filling, combine all ingredients in a small bowl, blending well.

water, butter, allpurpose, whole wheat flour, eggs, neufchatel cheese, cream cheese, figs, bacon, chutney

Taken from www.foodgeeks.com/recipes/4103 (may not work)