Poached Dried Apricots In White Wine

• 1/2 pound dried apricots
• 2 1/2 cups dry white wine
• 1/2 cup sugar
• 1 teaspoon cardamom seeds
• 1 cup mascarpone cheese at room temperature

1. Simmer apricots in the wine and sugar with cardamom seeds until soft (about 20 minutes).
2. Pour apricots into a serving dish and let them sit at room temperature until ready to be eaten.
3. Serve the apricots with mascarpone cheese and, if you like, sugar cookies.

apricots, white wine, sugar, cardamom seeds, mascarpone cheese

Taken from cooking.nytimes.com/recipes/5120 (may not work)