Ginger Honey Chicken

• 2 whole frying chicken, cut in pieces
• salt and pepper
• 4 cups water
• 12 cup soy sauce
• 2 -3 teaspoons ground ginger powder
• 2 -3 cups brown sugar
• 1 -1 12 cup liquid honey
• 1 tablespoon cornstarch
• 3 tablespoons cold water

1. Set oven to 425 degrees.
2. Grease a large cookie sheet with cooking spray.
3. To prepare the ginger-honey sauce: in a med-large saucepan mix the water, soy sauce, ginger, brown sugar and honey (adjust all ingredients to suit taste); bring to a boil and simmer for 10 minutes; remove from heat, and set aside.
4. (This step may be prepare hours in advance, even in the morning).
5. Salt and pepper the chicken pieces, and place on the cookie sheet.
6. Bake chicken for 40 minutes at 425 degrees; remove from oven.
7. Bring the ginger-honey sauce back to a simmer on top of the stove.
8. Mix the cornstarch with the cold water to make a paste.
9. Add to the sauce, and simmer, stirring until thickened (if you prefer a thicker sauce mix more cornstarch with water, and add to the sauce, until reaching the desired thickness).
10. Transfer the chicken to a large casserole dish.
11. Pour the sauce over the chicken; mix with a wooden spoon to coat the chicken.
12. Bake in the oven for about 20 minutes, or until the chicken is very tender -- DELICIOUS!
13. Serve with rice.

chicken, salt, water, soy sauce, ground ginger powder, brown sugar, liquid honey, cornstarch, cold water

Taken from www.food.com/recipe/ginger-honey-chicken-117038 (may not work)