Easy Pickled Cauliflower

• 1/2 head Cauliflower
• 150 ml Vinegar
• 300 ml Water
• 20 grams Sugar
• 10 grams Salt
• 3 grains Coarsely ground pepper (black or white)
• 1 Bay leaf
• 1 Red chilli (sliced)
• 1 Thyme, dill, oregano (dried)

1. Wash the cauliflower clean, and break into small florets.
2. Put all the ingredients marked into a saucepan and turn on the heat.
3. When the sugar has fully dissolved, remove from the heat and add the cauliflower.
4. Put it in a clean jar or Ziploc bag and store.
5. You can enjoy from the next day, but it's tastier if you leave it for 2-3 days.
6. You can also make this with tiny onions, young corn or turnip etc!
7. These vegetables will need boiling quickly before pickling.

cauliflower, vinegar, water, sugar, salt, ground pepper, bay leaf, red chilli, thyme

Taken from cookpad.com/us/recipes/155162-easy-pickled-cauliflower (may not work)