Milky Potato Cream

• 200 grams Potatoes
• 50 grams White chocolate
• 50 grams Condensed milk
• 20 grams Unsalted butter
• 20 grams Sugar

1. Finely chop the chocolate.
2. Cut the butter into 1 cm cubes and leave at room temperature.
3. Cut the potato and boil until soft.
4. Drain the potatoes and press through a sieve while still warm.
5. Add all the other ingredients and mix in residual heat.
6. Mix until smooth and it's complete.

potatoes, white chocolate, condensed milk, butter, sugar

Taken from cookpad.com/us/recipes/148962-milky-potato-cream (may not work)