Basic Pancakes

• 4 cups whole wheat flour
• 4 cups flour, all-purpose
• 2 cups wheat germ
• 1 cup milk dry, non-fat
• 13 cup baking powder
• 1 teaspoon salt
• 1 large eggs beaten well
• 1 1/4 cups milk
• 1 tablespoon vegetable oil
• 1 x nonstick cooking spray

1. Combine the mix with the egg, milk, and oil.
2. Do not overmix; the batter will be slightly lumpy.
3. Heat a TEFLON pan, or other pan spray with nonstick cooking spray, over medium heat.
4. Pour about 1/4 cup of batter per pancake onto the heated pan.
5. When the cakes are bubbly on top and brown on the bottom, flip and brown on the other side.

whole wheat flour, flour, germ, milk, baking powder, salt, eggs, milk, vegetable oil, nonstick cooking spray

Taken from recipeland.com/recipe/v/basic-pancakes-38567 (may not work)