Crock Pot Chicken And Sausage Recipe

• 3 med. carrots, cut in 1/2 inch pcs
• 1 med. onion, minced
• 1/2 c. water
• 1 (6 ounce.) can tomato paste
• 1/2 c. dry red wine
• 1 teaspoon garlic pwdr
• 1/2 teaspoon dry thyme, crushed
• 1/8 teaspoon grnd cloves
• 2 bay leaves
• 2 (15 ounce.) cans navy beans, liquid removed
• 4 boneless skinless chicken breast halves, frzn individually
• 1/2 pound fully cooked Polish sausage, sliced 1/4 inch thick

1. Use frzn chicken pcs so chicken cooks tender but not over done.
2. In small saucepan, bring carrots, onions, and water to a boil.
3. Simmer covered 5 min.
4. Transfer to 3 1/4 to 4 qt crock pot.
5. Stir in tomato paste, wine, and seasonings; add in beans.
6. Place frzn chicken on top of bean mix.
7. Place sausage on top of chicken.
8. Cover.
9. Cook on low heat setting for 9-10 hrs or possibly high heat for 5 1/2 to 6 hrs.
10. Don't cook for less time.
11. This long cooking time is necessary when starting with frzn chicken.
12. Before serving, remove bay leaves and skim off fat.
13. 4 servings.

carrots, onion, water, tomato paste, red wine, garlic, thyme, cloves, bay leaves, navy beans, chicken breast halves, sausage

Taken from cookeatshare.com/recipes/crock-pot-chicken-and-sausage-7320 (may not work)