Cold Noodles With Hot Chili-Orange Oil

• 10 -12 ounces angel hair pasta
• 8 ounces fresh bean sprouts
• 2 large carrots, coarsely grated
• 6 scallions, sliced thinly on the diagonal
• 14 cup chopped fresh parsley, divided
• 1 tablespoon hot chili oil
• 2 -3 tablespoons soy sauce
• 14 cup rice vinegar
• 2 tablespoons sugar
• 2 tablespoons undiluted orange juice concentrate
• 12 cup dry roasted peanuts, coarsely crushed
• 1 -2 seedless oranges, peeled and sectioned (such as Clementines or tangelos)

1. Cook the angel hair pasta until al dente; drain and rinse it under cold water until it is cool; transfer it to a large bowl.
2. Place the bean sprouts in a steamer basket over an inch or so of water in a large saucepan; steam them over med-high heat, covered, until they are just wilted; about 2-3 minutes.
3. Drain and rinse them until they are cool.
4. Combine carrots, scallions, half the parsley, and bean sprouts in the bowl with the pasta.
5. In a small bowl, combine all the dressing ingredients; pour dressing over the pasta mixture; toss to coat.
6. Garnish the top with the remaining parsley and chopped peanuts.
7. Pass around a plate of seedless orange sections to serve alongside, if desires.

pasta, fresh bean sprouts, carrots, scallions, fresh parsley, hot chili oil, soy sauce, rice vinegar, sugar, orange juice concentrate, peanuts, oranges

Taken from www.food.com/recipe/cold-noodles-with-hot-chili-orange-oil-207247 (may not work)